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Description

A rich, full-flavoured stout with aromas of chocolate, roasted barley, and subtle coffee. The palate is smooth and rounded, offering cocoa, toasted grain, and a hint of vanilla sweetness balanced by gentle bitterness. Despite being alcohol-free, the body is satisfying and well-structured, carrying the flavours seamlessly. The finish is long, dark, and comforting without becoming heavy or astringent. A rewarding stout that balances roast, sweetness, and drinkability with finesse.

VEGAN 

GLUTEN-FREE:

You might see barley, wheat, or oats on our ingredients list, but don't worry! We use a special enzyme during fermentation that breaks down the gluten structure. Every batch is certified gluten-free and lab-tested to contain less than 20ppm of gluten, so you can enjoy the full flavour of traditional grains without the worry.