We LOVE beer here at Nirvana Brewery. Live and breathe the stuff, quite literally. But when it gets close to Oktoberfest, we get a little jig in our steps and start counting down the days.

The landscape of no and low brewing is vast and there are a variety of different ways in which different brands produce their no and low beers. In this blog we guide you through what other brands are offering and how we set ourselves apart from the rest here at Nirvana.

Living with diabetes doesn't mean you have to bid goodbye to the occasional beer. It's all about making smart choices, and that's where our No and Low Alcohol Beers step in.

October is the most contradictory months for beer drinkers.  On one hand you have some of the large charities pushing the ‘Sober in October’ or ‘St...

Whimsical, ethereal, subtle, inviting…. Hops are the magic in beer. They contribute bitterness to the sweetness of malt, and essential oils responsible for aroma and flavour. Hops help to keep beer fresher, longer and help beer retain its head of foam.

Gen Z are drinking less than the generations that preceded them, and terms like “sober-curious” and “mindful drinking” are gaining popularity amongst millennials. The low- and no-alcohol industry is growing at pace, and there's a lot up for grabs

We know, hitting that post valentines high with a hammer... We’ve previously discussed the direct impact of alcohol on your sleep and athletic recovery, all starting to build a picture of the cycles that alcohol influences. This week we’ll dive into a self-perpetuating cycle, a flywheel driven by alcohol.

Coming right off the back of Dry January, Valentines has consistently been a fun one for us at the brewery. So back for 2023, here’s the Nirvana team’s date ideas:

Masterchef with a twist….

Cheese platters are synonymous with special occasions. Rich, tangy, decedent cheeses paired with seeded crackers, antipasti and commonly…wine. With such a diverse variety of wines, from Chardonnays to Merlots, it's clear to see why cheese and wine is the go to pairing for any occasion. However, what about the less known combination of beer and cheese? After all, there are just as many beer varieties as there are wine...

Back in the day, when Lance Armstrong was the poster child for high performance athletes, he was also the face of Michelob Ultra. Why? Well, the brand position was premium, and understandably low calorie tends to resonate well amongst those of us looking to improve our body fat percentage and still wanting a treat at the end of the day....

This one caught me. Not only did they really struggle to understand why anyone would drink no/low at home but doubled down with this classic….

As an independent brewery and brand, we have to work hard to open doors, relying on the quality of our beers rather than millions of pounds in marketing...